Gaggia · Reviewed by Martin Stecher Kaffee · Published 2026-03-30
Based on a review by Martin Stecher Kaffee (accessed 2026-03-30).
Based on this review alone: buy it if you care about good value for money at 450 € — just accept no pid temperature control.
The reviewer concludes that the Gaggia Classic E24, priced at 450€, is a solid and compact machine with a cool design. Despite the need for some experimentation due to the lack of PID control, it is a "real recommendation" and capable of making "real espresso," serving as more than just an entry-level machine.
This review provides an unboxing, setup, and hands-on demonstration of the Gaggia Classic E24 espresso machine. The reviewer tests its capabilities for making espresso, including dialing in the grind, and briefly explores its milk frothing function.
The Gaggia Classic E24 is a highly recommended entry into the world of home espresso, particularly for its price point. While it lacks advanced features like PID temperature control and a double-walled steam wand, its 8 kg metal construction feels solid and provides a stable base for espresso extraction. The machine's user-friendliness for water refilling and its quick heating time of about 3.5 minutes allow for an efficient espresso-making process. If you are looking for a compact, durable espresso machine that delivers real espresso at a budget-friendly price, this is an excellent choice. If precise temperature control and quiet milk frothing are top priorities, you might need to explore more expensive options.
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The reviewer states that he purchased the Gaggia Classic E24 for 450€.
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The unboxing shows a portafilter, additional sieves (small and large), a plastic tamper, and a measuring spoon.
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The reviewer identifies the standard portafilter as being made of solid stainless steel.
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The reviewer states the machine weighs around 8 kg, contributing to its solid feel.
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The machine takes approximately 3 to 3.5 minutes to heat up until the indicator light signals readiness.
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The first espresso attempt failed because the grind was too fine, leading to an extremely slow extraction.
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The second attempt yielded an espresso in 36 seconds, which the reviewer considered the first 'real' espresso but noted the grind still needed to be coarser.
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The steam wand is identified as a non-insulated, single-walled lance.
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The reviewer explicitly states that the Gaggia Classic E24 does not have PID temperature control for precise brewing temperature management.
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The reviewer gives a strong recommendation, calling the machine a "real recommendation" and stating it makes "real espresso."
The reviewer purchased the Gaggia Classic E24 for 450€, indicating its affordable price point within the espresso machine market.
The reviewer notes that the Gaggia Classic E24 feels very "solide" due to its metal construction and substantial 8 kg weight. The portafilter is made of solid stainless steel, further contributing to its robust build.
Based on the reviewer's test, the Gaggia Classic E24 requires about 3 to 3.5 minutes to reach its operating temperature, indicated by a light, before it's ready for use.
The reviewer confirms that with proper grind adjustments, the Gaggia Classic E24 is capable of producing "richtig Espresso." While initial attempts required fine-tuning and adjustments to the grind, subsequent shots were successful, leading to the reviewer being "echt zufrieden."
The Gaggia Classic E24 is equipped with a non-insulated, single-walled steam wand. It functions with a basic on/off switch without advanced controls and is noted by the reviewer to be somewhat louder than other machines he has used.
The reviewer explicitly states that the machine lacks PID control, meaning it does not offer precise, electronically regulated brew water temperature. This implies that users will need to "experimentieren" (experiment) to find the ideal brewing conditions.
The reviewer suggests that while semi-automatic machines like the Gaggia Classic E24 require some initial experimentation, particularly with grind settings, it is "gar nicht so schwer" to produce good espresso and cappuccino, making it accessible for those new to home espresso.
100/100 source quality
Martin Stecher presents an unboxing and initial review of the Gaggia Classic E24, which he purchased for 450€. He demonstrates the setup, including water filling and a 3-3.5 minute heat-up time. The video focuses on his attempts to achieve good espresso by adjusting the grind, showing both challenges and successes. He also briefly covers the machine's non-insulated steam wand and notes the absence of PID temperature control.
Full transcript is not redistributed here to respect the original creator’s rights.
This page converts Martin Stecher Kaffee's review of the Gaggia Gaggia Classic E24 into structured evidence — timestamped claims, pros & cons, and buyer questions. It is not the original review and does not replace watching or reading the full source.