NutriBullet · Reviewed by Logan Nathanson · Published 2026-07-19
Based on a review by Logan Nathanson (accessed 2026-07-19).
Based on this review alone: worth considering for excels at making sorbet with perfect texture and flavor, but extremely loud, reaching nearly 105 db during operation, louder than a chainsaw is a real trade-off.
The reviewer concludes that the NutriBullet Chill excelled at making sorbet and smoothie bowls, even outperforming the Ninja Creami in those categories. However, for daily ice cream making, he still recommends the Ninja Creami. As an 'ice cream guy,' he would personally choose the Ninja Creami if he had to pick only one.
This video reviews the NutriBullet Chill ice cream maker, testing it with four different recipes from the official NutriBullet recipe book: vanilla ice cream, protein orange creamsicle frozen yogurt, raspberry sorbet, and a smoothie bowl. The reviewer also compares its performance and noise level against the Ninja Creami.
The NutriBullet Chill Ice Cream Maker is a mixed bag, excelling in specific frozen desserts but falling short of expectations for traditional ice cream, its namesake. It reached an ear-splitting 105 dB during operation, much louder than competitors, and produced a crumbly, unblended frozen yogurt that scored only 5/10. Conversely, it delivered perfectly textured raspberry sorbet and chocolate banana smoothie bowls on their first spins, earning top scores of 10/10 in those categories. If you prioritize making sorbets and smoothie bowls, this machine is a strong option. However, if ice cream is your primary interest, consider alternatives like the Ninja Creami.
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reviewer_claimnegativet=01:00–01:30
The vanilla ice cream recipe from NutriBullet's own book was quite complicated, involving whisking eggs, heating ingredients, re-boiling, straining, and an ice bath before freezing overnight.
hands_on_demopositivet=01:45–02:00
The setup of the NutriBullet Chill is straightforward: the blade attachment sets on top of the pint container, twists into place, and then the entire assembly slots into the machine and twists to lock shut.
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During operation, the NutriBullet Chill reached nearly 105 dB, which is louder than a chainsaw and significantly louder than the Ninja Creami's typical 90 dB, producing a high-pitch screeching sound.
hands_on_demopositivet=03:20–03:40
On the first spin, the vanilla ice cream's texture looked and felt perfectly soft, unlike the Ninja Creami which typically requires a respin.
reviewer_claimnegativet=03:45–03:55
The vanilla ice cream was lacking in vanilla flavor, though the reviewer partly attributed this to the official NutriBullet recipe itself.
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The vanilla ice cream received a 10 out of 10 for texture but only a 6 out of 10 for flavor.
hands_on_demonegativet=05:10–05:20
The pint container's condensation made it slippery, making it challenging to twist the lid on and off due to a lack of grip.
hands_on_demonegativet=05:50–06:10
The frozen yogurt's texture was not ideal, with a crumbly top layer that only smoothed out a little underneath.
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The frozen yogurt's flavors came in waves, feeling unblended, starting milky and creamy before a burst of orange sourness.
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The frozen yogurt was rated 5 out of 10 overall, described as 'fine' but not having the texture of typical frozen yogurt or ice cream.
hands_on_demopositivet=08:15–08:20
The raspberry sorbet's texture looked perfect on the first spin, without needing a respin.
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After making three frozen desserts in a row, the machine was noticeably hot, to the point where the reviewer could not hold their hand on it for more than a second.
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The raspberry sorbet tasted 'really good' with spot-on texture and perfectly balanced flavors.
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The raspberry sorbet received a perfect 10 out of 10 rating.
hands_on_demopositivet=10:20–10:40
The smoothie bowl's texture was described as 'immaculate' and 'loving that texture'.
The NutriBullet Chill registered nearly 105 dB during operation, which the reviewer noted is louder than a chainsaw and substantially louder than the Ninja Creami, which typically runs around 90 dB. It produces a distinct high-pitch screeching sound.
The NutriBullet Chill delivered a perfectly soft texture for vanilla ice cream on its initial spin, a feat that often requires a respin with the Ninja Creami. However, the reviewer found the flavor to be lacking, attributing some blame to the complexity and outcome of the official NutriBullet vanilla ice cream recipe. It received a 10/10 for texture but 6/10 for flavor.
When making a protein orange creamsicle frozen yogurt, the NutriBullet Chill did not perform well. The top layer was crumbly, and the overall texture was not ideal. Additionally, the flavors were not well-blended, arriving in distinct 'waves' rather than a cohesive taste. The reviewer gave it a 5 out of 10 overall.
The NutriBullet Chill performed exceptionally well with raspberry sorbet. It produced a perfect texture on the first spin, a result the reviewer noted the Ninja Creami often struggles with without a respin. The flavors were also described as perfectly balanced, earning a 10 out of 10 rating.
The NutriBullet Chill proved very effective for smoothie bowls, described as its 'home turf' given NutriBullet's blender background. It created delicious smoothie bowls with 'immaculate' texture. However, the reviewer noted that some edges were darker than the middle, suggesting the blending might not have been perfectly uniform throughout. It still received a 10 out of 10 for taste.
Cleaning the NutriBullet Chill is very easy. The main blade piece is the only component requiring cleaning besides the pint containers. The reviewer found that simply running it under hot water was sufficient, and it cleaned itself almost entirely. Even stuck ice cream could be easily cleaned by pushing the blade up, taking less than a minute for all tests.
The choice depends on your primary usage. If you intend to make ice cream daily, the reviewer recommends the Ninja Creami. However, if your preference is for smoothie bowls or sorbets, the NutriBullet Chill actually outperformed the Creami in those categories. The reviewer, personally favoring ice cream, would choose the Ninja Creami, but acknowledges both machines have their place.
85/100 source quality
In this review, the NutriBullet Chill ice cream maker was put through four tests using its own recipes: vanilla ice cream, protein frozen yogurt, raspberry sorbet, and a smoothie bowl. The machine was found to be significantly louder than the Ninja Creami, measuring nearly 105 dB. While it struggled with the ice cream's flavor and the frozen yogurt's texture, it excelled remarkably at creating perfect sorbets and smoothie bowls. The cleanup process was noted as very easy and quick.
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This page converts Logan Nathanson's review of the NutriBullet NutriBullet Chill Ice Cream Maker into structured evidence — timestamped claims, pros & cons, and buyer questions. It is not the original review and does not replace watching or reading the full source.